Sadza (Pap) - Zimbabwe's Staple Dish
Cooking Time: 15 minutes
Diet: Diet Category: Vegan
Country: Zimbabwe
A traditional Zimbabwean dish made from maize meal and water, Sadza (Pap) is a versatile and filling staple food that can be enjoyed on its own or with a variety of toppings. Quick and easy to prepare, this dish is perfect for a comforting meal any time of day.
You May Also Like
Malawian Mandasi Recipe
Diet Category: Vegan
How to Make perfect Nsima every time ||Traditional way|| Malawian food
Vegetarian
How To Make Marinade Seasoning/Nokoss|Gambian Style🇬🇲|Dada's FoodCrave Kitchen
Non-Vegetarian
Perfect Georgian Khachapuri
Diet Category: Vegetarian
HOW TO COOK CHICKEN FEET AND GIZARDS . SOUTH AFRICAN LOVED FOOD .MOST ENJOYED DISH
Non-Vegetarian
Flavorful Kale Stir-fry
Diet Category: Vegan
Tender Cracked Conch
Diet Category: Non-Vegetarian
Ethiopian Drink "How to make Atmit" የአጥሚት አሰራር
Non-Vegetarian
HOW TO MAKE JAMAICAN OXTAIL| THE SIMPLEST STEP-BY-STEP RECIPE
Vegetarian
የቸኮሌት ዳቦ/How to make chocolate bread at home
Vegan