Sadza (Pap) - Zimbabwe's Staple Dish
Cooking Time: 15 minutes
Diet: Diet Category: Vegan
Country: Zimbabwe
A traditional Zimbabwean dish made from maize meal and water, Sadza (Pap) is a versatile and filling staple food that can be enjoyed on its own or with a variety of toppings. Quick and easy to prepare, this dish is perfect for a comforting meal any time of day.
You May Also Like

Southern Cornbread Chicken and Dressing
Diet Category: Non-Vegetarian

Diphaphatha Bread
Diet Category: Vegan

How to Stack a Buttercream Wedding Cake! | Georgia's Cakes
Non-Vegetarian

How to make Alabama Pecan Bread | Baking from Scratch Recipes | Quick Breads
Non-Vegetarian

HOW TO MAKE MANGU / DOMINICAN COOKING VLOG
Non-Vegetarian

Benin Native Soup (Banga & Ebewiewia Leaves)
Diet Category: Non-Vegetarian

How to Prepare (Matooke) Plantain a Ugandan Traditional Food - Mom's Village Kitchen - African Food
Non-Vegetarian

Attieke & Garba
Diet Category: Non-Vegetarian

🔴How to Make //Sweet food //@Ethiopianfood
Vegan

Trinidadian Vegan Cornmeal Cou Cou
Diet Category: Vegan