Search Results For:
Zimbabwe Zambia Vanuatu Uganda Tunisia Trinidad and Tobago Tonga Togo Tanzania Sudan South Sudan South Carolina South Africa Somalia Sierra Leone Seychelles Senegal São Tomé and Príncipe Samoa Saint Vincent and the Grenadines Saint Lucia Saint Kitts and Nevis Rwanda Papua New Guinea Nigeria Niger Namibia Mozambique Morocco Mississippi Mauritius Mauritania Mali Malawi Madagascar Louisiana Libya Liberia Lesotho Kenya Jamaica Haiti Guinea-Bissau Guinea Grenada Ghana Georgia Gambia Gabon Fiji Ethiopia Eswatini (fmr. "Swaziland") Eritrea Equatorial Guinea Egypt Dominican Republic Dominica Djibouti Cuba Côte d’Ivoire Congo (Congo-Brazzaville) Comoros Chad Central African Republic Cameroon Cabo Verde Burundi Burkina Faso Botswana Benin Barbados Bahamas Antigua and Barbuda Angola Algeria Alabama

Sadza - Zimbabwean Cornmeal Porridge

Save Recipe

Cooking Time: about 1 hour

Diet Category: Vegan

Zimbabwe Country: Zimbabwe

Sadza is a popular dish in Zimbabwe made from cornmeal and water, cooked to a thick porridge-like consistency. It is traditionally served with stews, vegetables, or meats. This hearty and versatile dish is a staple in Zimbabwean cuisine.

Back to Recipes

Discover More Recipes

Alabama Alabama

Alabama White Sauce

Diet Category: Non-Vegetarian
Gambia Gambia

Easy Chicken Yassa

Diet Category: Non-Vegetarian
Sierra Leone Sierra Leone

Sierra Leone Yam Porridge

Diet Category: Non-Vegetarian
Haiti Haiti

Haitian Bouillon

Diet Category: Non-Vegetarian
Mississippi Mississippi

Mississippi Slugburger

Diet Category: Non-Vegetarian
Benin Benin

Benin Owo Soup

Diet Category: Non-Vegetarian
Djibouti Djibouti

Djiboutian Skoudehkaris

Diet category: Non-Vegetarian
Tanzania Tanzania

Avocado Banana Smoothie

Diet Category: Vegan
Haiti Haiti

Haitian Spiced White Rice

Diet Category: Vegetarian
Papua New Guinea Papua New Guinea

Pawpaw Sago Pudding

Diet Category: Vegetarian