Sadza - Zimbabwean Cornmeal Porridge
Cooking Time: about 1 hour
Diet: Diet Category: Vegan
Country: Zimbabwe
Sadza is a popular dish in Zimbabwe made from cornmeal and water, cooked to a thick porridge-like consistency. It is traditionally served with stews, vegetables, or meats. This hearty and versatile dish is a staple in Zimbabwean cuisine.
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