Sadza - Zimbabwean Cornmeal Porridge
Cooking Time: about 1 hour
Diet: Diet Category: Vegan
Country: Zimbabwe
Sadza is a popular dish in Zimbabwe made from cornmeal and water, cooked to a thick porridge-like consistency. It is traditionally served with stews, vegetables, or meats. This hearty and versatile dish is a staple in Zimbabwean cuisine.
You May Also Like
BEST EVER GUACAMOLE THREE WAYS
Diet Category: Vegan
Malawian Homemade Cupcakes
Diet Category: Vegetarian
HOW TO MAKE CHAKALAKA| #HOMEMADECHAKALAKA | # SOUTHAFRICANCHAKALAKA
Vegan
Cameroonian Eru
Diet category: Non-Vegetarian
HOW TO PREPARE DELICIOUS GHANAIAN AUTHENTIC APRAPRANSA
Vegan
How To Make Saltfish Buljol | Foodie Nation
Non-Vegetarian
Liberian Meat Pie
Diet Category: Non-Vegetarian
How to Make Classic Pineapple and Honey Glazed Ham at Home
Vegetarian
HOW TO MAKE YAM FUFU. RAW VILLAGE LIFESTYLE LOMÈ TOGO.
Vegetarian
Recipe Title: Mopane Worms (Madora, Mingolo) Lempies
Diet Category: Non-Vegetarian