Cooking Time: about 2 hours
Diet Category: Vegan
Country: Nigeria
Learn how to make authentic Nigerian Akara, a popular breakfast dish made from peeled black-eyed peas blended with peppers and onions then deep-fried to perfection. Follow along for a step-by-step tutorial on creating the perfect crispy and fluffy Akara every Saturday morning.
Discover More Recipes
Ethiopia
Quick & Easy Ethiopian Chicken Stew
Diet Category: Non-Vegetarian
Cuba
Cuban Coffee with Moka Pot
Diet Category: Non-Vegetarian
Benin
Benin-Style Owo Soup
Diet Category: Non-Vegetarian
Lesotho
Pineapple Beer
Diet Category: Non-Vegetarian
Saint Lucia
St. Lucian Bakes and Saltfish
Diet Category: Non-Vegetarian
Eritrea
Authentic Eritrean Teff Injera
Diet Category: Vegan
Mozambique
Mozambican Peri-Peri Chicken
Diet Category: Non-Vegetarian
Nigeria
Nigerian Goat Meat White Soup (Ofe Nsala)
Diet category: Non-Vegetarian
Mauritania
Moroccan Chicken and Vegetable Couscous
Diet Category: Non-Vegetarian
Saint Kitts and Nevis
Easy Homemade Soft Butter Bread Recipe
Diet Category: Non-Vegetarian