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South African Oxtail Potjie

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Cooking Time: 28 minutes

Diet category: Non-Vegetarian

South Africa Country: South Africa

This South African oxtail potjie recipe features tender oxtail simmered in a flavorful broth with a variety of fresh vegetables and spices. It is a traditional dish cooked in cast iron pot over an open flame, giving it a unique smoky flavor.

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