South Sudanese Rigla
Cooking Time: about 2 hours
Diet: Diet Category: Non-Vegetarian
Country: South Sudan
Rigla is a traditional dish in South Sudan, typically enjoyed during summertime fasting periods. It can be cooked in two simple ways, making it a versatile and flavorful option for Africa Taste Buds.
You May Also Like

Nigeria Stew with Chicken and Fish
Diet Category: Non-Vegetarian

HOW TO MAKE NIGERIAN BUNS ORANGE 🍊
Vegetarian

How to make BAJAN JUG JUG Traditional or Veggie style by Kelly Henry
Non-Vegetarian

🚨 HOW TO COOK VEGAN JUST EGG (| Easy Recipe Quick Breakfast & Going Plant-Based 💚 (25 lbs Down)
Vegan

Methi Malai Paneer | How to make Methi MalI Paneer Recipe | Kitchen aromas
Non-Vegetarian

Togolese Gateaux
Diet Category: Vegetarian

Green Banana Peel Curry
Diet Category: Vegetarian

Tsebhi Derho Chicken
Diet Category: Non-Vegetarian

African Steamed Dumplings (Dombolo/Madombi)
Diet Category: Vegan

Golden Roast Guinea Fowl with Vegetables
Diet Category: Non-Vegetarian