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Sudanese Pan Fried Meat

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Cooking Time: 19 minutes

Diet Category: Non-Vegetarian

South Sudan Country: South Sudan

This recipe teaches you how to cook Shaiyah, a classic Sudanese dish made with various types of meat such as lamb, goat, or beef. The meat is pan-fried to perfection, creating a delicious and savory dish that is sure to satisfy your taste buds.

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