Search Results For:

Zimbabwe Zambia Vanuatu Uganda Tunisia Trinidad and Tobago Tonga Togo Tanzania Sudan South Sudan South Carolina South Africa Somalia Sierra Leone Seychelles Senegal São Tomé and Príncipe Samoa Saint Vincent and the Grenadines Saint Lucia Saint Kitts and Nevis Rwanda Papua New Guinea Nigeria Niger Namibia Mozambique Morocco Mississippi Mauritius Mauritania Mali Malawi Madagascar Louisiana Libya Liberia Lesotho Kenya Jamaica Haiti Guinea-Bissau Guinea Grenada Ghana Georgia Gambia Gabon Fiji Ethiopia Eswatini (fmr. "Swaziland") Eritrea Equatorial Guinea Egypt Dominican Republic Dominica Djibouti Cuba Côte d’Ivoire Congo (Congo-Brazzaville) Comoros Chad Central African Republic Cameroon Cabo Verde Burundi Burkina Faso Botswana Benin Barbados Bahamas Antigua and Barbuda Angola Algeria Alabama

Traditional Ghanaian Waakye

Cooking Time: about 2 hours

Diet: Category: Non-Vegetarian

Ghana Country: Ghana

This recipe for traditional Ghanaian waakye includes black eye beans, rice, and sorghum leaves for an authentic taste of Ghana street food.

← Back to Recipes

You May Also Like

How To Make Bahamian Style Chicken Souse | Episode 16

Non-Vegetarian

COW HEELS | How to make Cow Trotters / amanqina enkomo / Tlhakwana South African

Non-Vegetarian

Dry Ghana Bofrot / Puff Puff / Fried Bread

Diet Category: Non-Vegetarian

Trini Macaroni Pie

Diet Category: Non-Vegetarian

Mozambican Bajias

Diet Category: Vegetarian

Ethiopian Spiced Cabbage with Carrots and Potatoes

Diet Category: Vegan

Mali Fish Gravy

Diet Category: Non-Vegetarian

How to Cook Ivory Coast’s National Dish : Attiéké | Part 1 of 2

Vegetarian

Liberian Rice Bread

Diet Category: Vegan

How to Make Green Tea

Non-Vegetarian