Traditional Nshima (Ubwali) Recipe
Cooking Time: about 1 hour
Diet: Diet Category: Vegan
Country: Botswana
This recipe will teach you how to make a deliciously soft nshima (nsima) using measured ingredients. Nshima (nsima) is a staple food in Botswana and is typically made with water and mealie meal (corn meal).
You May Also Like
Snack Recipe:- How to make Corn Beef Rolls/ Sausage Rolls Gambian Recipe
Non-Vegetarian
How to Cook Delicious Vegetable Stew LIKE a Pro | Nigerian Vegetable Stew Quick, Easy and Delicious
Vegan
How To Make Nigerian Egusi Soup With Bitter Leaf + Egusi Soup Recipe #nigeriansoup #egusi #egusisoup
Non-Vegetarian
Comorian Coconut Fish Curry
Diet Category: Non-Vegetarian
Malian Tiguadege Na Soup
Diet Category: Non-Vegetarian
Nigerian Chinchin - Fried and Baked
Diet Category: Non-Vegetarian
Haitian Epis
Diet Category: Vegan
MAKE MY EASY PARTY PLEASING YAM BALLS RECIPE WITH ME
Vegan
HOW TO MAKE AUTHENTIC GHANA HAUSA KOKO FROM SCRATCH STEP BY STEP | SPICED MILLET PORRIDGE | KOKO
Non-Vegetarian
How To Make Liberian Milk Candy
Vegetarian