Search Results For:
Zimbabwe Zambia Vanuatu Uganda Tunisia Trinidad and Tobago Tonga Togo Tanzania Sudan South Sudan South Carolina South Africa Somalia Sierra Leone Seychelles Senegal São Tomé and Príncipe Samoa Saint Vincent and the Grenadines Saint Lucia Saint Kitts and Nevis Rwanda Papua New Guinea Nigeria Niger Namibia Mozambique Morocco Mississippi Mauritius Mauritania Mali Malawi Madagascar Louisiana Libya Liberia Lesotho Kenya Jamaica Haiti Guinea-Bissau Guinea Grenada Ghana Georgia Gambia Gabon Fiji Ethiopia Eswatini (fmr. "Swaziland") Eritrea Equatorial Guinea Egypt Dominican Republic Dominica Djibouti Cuba Côte d’Ivoire Congo (Congo-Brazzaville) Comoros Chad Central African Republic Cameroon Cabo Verde Burundi Burkina Faso Botswana Benin Barbados Bahamas Antigua and Barbuda Angola Algeria Alabama

Trini Chip up Saheena

Save Recipe

Cooking Time: about 1 hour

Diet: Diet Category: Vegetarian

Trinidad and Tobago Country: Trinidad and Tobago

This recipe makes 15 crispy and flavorful saheena snacks by coating dasheen leaves in a seasoned batter and frying them until golden brown.

← Back to Recipes

You May Also Like

HOW TO MAKE JAMAICAN OXTAIL!! | STEP-BY-STEP RECIPE

Non-Vegetarian

Papua New Guinea Stone Steamed Dish

Diet Category: Non-Vegetarian

Recipe Title: Semolina Fufu

Diet Category: Non-Vegetarian

Traditional Namibian Recipe

Diet Category: Non-Vegetarian

Cuban Style Mojo

Diet Category: Non-Vegetarian

How to eat pork fat (pig grease) - Papua New Guinea way

Non-Vegetarian

Djiboutian Fish and Side Dish (Mukbasa)

Diet Category: Non-Vegetarian

Mealie Pap - Phaleche Recipe

Diet Category: Vegetarian

How to make Moroccan beef recipe for dinner in minutes!

Non-Vegetarian

Samoan BBQ

Diet Category: Non-Vegetarian