Search Results For:

Zimbabwe Zambia Vanuatu Uganda Tunisia Trinidad and Tobago Tonga Togo Tanzania Sudan South Sudan South Carolina South Africa Somalia Sierra Leone Seychelles Senegal São Tomé and Príncipe Samoa Saint Vincent and the Grenadines Saint Lucia Saint Kitts and Nevis Rwanda Papua New Guinea Nigeria Niger Namibia Mozambique Morocco Mississippi Mauritius Mauritania Mali Malawi Madagascar Louisiana Libya Liberia Lesotho Kenya Jamaica Haiti Guinea-Bissau Guinea Grenada Ghana Georgia Gambia Gabon Fiji Ethiopia Eswatini (fmr. "Swaziland") Eritrea Equatorial Guinea Egypt Dominican Republic Dominica Djibouti Cuba Côte d’Ivoire Congo (Congo-Brazzaville) Comoros Chad Central African Republic Cameroon Cabo Verde Burundi Burkina Faso Botswana Benin Barbados Bahamas Antigua and Barbuda Angola Algeria Alabama

🍲 Visit Our Blog for Tips & Stories

Tsebhi Derho Chicken

Cooking Time: about 2 hours

Diet: Diet Category: Non-Vegetarian

Eritrea Country: Eritrea

This recipe from Habesha Kitchen provides step-by-step instructions on how to make Tsebhi Derho Chicken, a flavorful Eritrean stew. Made with tender chicken and aromatic spices, this dish is perfect for a delicious and satisfying meal.

← Back to Recipes

You May Also Like

Jamaican Curry Chicken

Diet Category: Non-Vegetarian

Mokor (Banana Cake)

Diet category: Vegetarian

Gawou Fotor - Togolese Peanut Stew

Diet Category: Vegan

How to Make the Best Ugandan Daddies Crunchy and Soft (Snack)

Non-Vegetarian

Spicy Ethiopian Chicken Stew: Doro Wat

Diet Category: Non-Vegetarian

Chicken Broccoli Stir-Fry

Diet Category: Non-Vegetarian

How to make Chilli Sauce! | Jamie Oliver

Vegetarian

Suya Guinea Fowl

Diet category: Non-Vegetarian

Slimy Okra Stew

Diet Category: Non-Vegetarian

How to Make Tom Brown:The Ultimate Nutritious Cereal for All Ages

Vegetarian