Cooking Time: about 2 hours
Diet Category: Non-Vegetarian
Country: Eritrea
This recipe from Habesha Kitchen provides step-by-step instructions on how to make Tsebhi Derho Chicken, a flavorful Eritrean stew. Made with tender chicken and aromatic spices, this dish is perfect for a delicious and satisfying meal.
Discover More Recipes
Haiti
Haitian Spiced White Rice
Diet Category: Vegetarian
Sudan
Sudanese Gurasa (اطباق سودانية القراصة)
Diet Category: Vegan
Burundi
Burundian Chapati
Diet category: Vegetarian
Samoa
Samoan Lamb Stir Fry
Diet Category: Non-Vegetarian
Kenya
Kenyan Githeri Stew
Diet Category: Vegan
Barbados
Bajan Steamed Pudding (Black Pudding)
Diet Category: Vegetarian
Kenya
Kenyan Kachumbari Salad
Diet Category: Vegan
Kenya
Easy 4-Ingredient Kenyan Mandazi
Diet Category: Vegetarian
Kenya
Blender Crepes
Diet Category: Non-Vegetarian
Tonga
Walt Disney World's Tonga Toast
Diet Category: Vegetarian