Tunisian Lablabi
Cooking Time: about 2 hours
Diet: Diet Category: Vegan
Country: Tunisia
A flavorful and spicy chickpea soup that will transport you to the warmth of Tunisia. This traditional dish is made with an aromatic blend of herbs and spices, perfect for a comforting meal.
You May Also Like

How to make marula oil (Ondjove) step by step tutorial//Namibian Youtuber
Vegetarian

Nigeria Stew with Chicken and Fish
Diet Category: Non-Vegetarian

RED PEAS SOUP// BOUILLON || TERRI-ANN’S KITCHEN
Vegan

Tongan Topai
Diet category: Non-Vegetarian

How to make BAJAN SWEETBREAD
Vegetarian

Recipe title: Zambian Crackers
Diet category: Vegetarian

How to Prepare Kava - Traditional Stael!
Vegetarian

How To Make Nigerian Oha Soup Recipe with Palm Fruit And Uziza leaf #nigeriansoup #ohasoup #youtuber
Non-Vegetarian

CAMEROON OKONGOBONG RECIPE ||HOW TO COOK OKONGOBONG, CAMEROONIAN VEGETABLE SOUP. Jd's kitchen
Vegan

Penguins of Madagascar Cookies
Diet Category: Non-Vegetarian