Search Results For:
Zimbabwe Zambia Vanuatu Uganda Tunisia Trinidad and Tobago Tonga Togo Tanzania Sudan South Sudan South Carolina South Africa Somalia Sierra Leone Seychelles Senegal São Tomé and Príncipe Samoa Saint Vincent and the Grenadines Saint Lucia Saint Kitts and Nevis Rwanda Papua New Guinea Nigeria Niger Namibia Mozambique Morocco Mississippi Mauritius Mauritania Mali Malawi Madagascar Louisiana Libya Liberia Lesotho Kenya Jamaica Haiti Guinea-Bissau Guinea Grenada Ghana Georgia Gambia Gabon Fiji Ethiopia Eswatini (fmr. "Swaziland") Eritrea Equatorial Guinea Egypt Dominican Republic Dominica Djibouti Cuba Côte d’Ivoire Congo (Congo-Brazzaville) Comoros Chad Central African Republic Cameroon Cabo Verde Burundi Burkina Faso Botswana Benin Barbados Bahamas Antigua and Barbuda Angola Algeria Alabama

Tunisian Shakshouka

Save Recipe

Cooking Time: about 2 hours

Diet Category: Vegetarian

Tunisia Country: Tunisia

Learn how to make this delicious and hearty Tunisian dish with eggs poached in a spicy tomato and pepper sauce. This traditional North African dish can be enjoyed for breakfast, lunch, or dinner.

Back to Recipes

Discover More Recipes

Georgia Georgia

Waterbath Canning 101

Diet Category: Non-Vegetarian
Mississippi Mississippi

How to Make: Mississippi Pot Roast - Made in the Slow Cooker

Vegan
Burundi Burundi

Yummy Dried Sardines from Burundi

Diet category: Non-Vegetarian
Mauritania Mauritania

Mauritanian Chicken Spaghetti

Diet Category: Non-Vegetarian
Antigua and Barbuda Antigua and Barbuda

Antigua and Barbuda Fungee & Codfish in Coconut Milk

Diet category: Non-Vegetarian
Eritrea Eritrea

Eritrean Traditional Alicha Begie

Diet Category: Vegetarian
Haiti Haiti

Haitian-style Conch (Lambi) Recipe

Diet Category: Non-Vegetarian
Ethiopia Ethiopia

Ethiopian Shiro Wet

Diet Category: Vegan, Vegetarian
Eritrea Eritrea

Eritrean Dilk Curry

Diet Category: Vegan
Bahamas Bahamas

Bahamian Steamed Lobster

Diet Category: Non-Vegetarian