Cooking Time: 16 minutes
Diet Category: Non-Vegetarian
Country: Uganda
This recipe is for making a rich and flavorful peanut sauce commonly eaten in Uganda. It is perfect for adding depth and richness to a variety of dishes.
Discover More Recipes
Botswana
Traditional Nshima (Ubwali) Recipe
Diet Category: Vegan
Ghana
Authentic Ghanaian Tomato Stew
Diet Category: Vegan
Gambia
Plasas Gambian Style
Diet Category: Vegan
Gambia
African Chicken and Beef Stew
Diet Category: Non-Vegetarian
Eritrea
Vegan Messer Wot: Ethiopian Red Lentil Stew
Diet category: Vegan
Eritrea
Ethiopian Tibs Recipe
Diet Category: Non-Vegetarian
Burundi
Flavorful Burundian Pilau Rice
Diet category: Non-Vegetarian
Louisiana
Classic Jambalaya
Diet Category: Non-Vegetarian
Kenya
Easy 4-Ingredient Kenyan Mandazi
Diet Category: Vegetarian
Libya
Libyan Pasta
Diet Category: Non-Vegetarian