Ugandan Peanut Sauce with Mushrooms
Cooking Time: 22 minutes
Diet: Diet Category: Vegan
Country: Uganda
This recipe showcases the delicious and popular Ugandan peanut stew, made with a rich and flavorful peanut sauce combined with hearty mushrooms. It is a simple and delicious dish that is sure to satisfy your taste buds.
You May Also Like

Nigerian Vegan Sausage Roll
Diet category: Vegan

Sierra Leonean Cassava Leaf/Guinea Conakry Stew
Diet Category: Non-Vegetarian

Soft Layered White Chapati
Diet Category: Vegetarian

How to make haitian fruit cake / Gâteau aux fruits renversés
Vegan

Tongan Watermelon Otai Recipe
Diet Category: Vegan

Samoan Style Green Bananas in Coconut Cream
Diet Category: Vegan

Mealie Pap - Phaleche Recipe
Diet Category: Vegetarian

Tunisian Chicken and Potato Stew
Diet Category: Non-Vegetarian

Biringanya Stew
Diet Category: Vegetarian

How To Make Ofe Nsala | White Soup Recipe
Non-Vegetarian