Algerian Karantika (Chickpeas Gratin)
Cooking Time: about 2 hours
Diet: Diet Category: Vegan
Country: Algeria
This vegan street food recipe from Algeria is made with chickpea flour and flavored with spices like salt, black pepper, and cumin. It is a delicious and filling dish perfect for a snack or light meal.
You May Also Like

Liberian Fried Rice
Diet category: Non-Vegetarian

Bajan Seasoning (Caribbean Green Seasoning)
Diet Category: Vegan

Mississippi Pot Roast
Diet Category: Non-Vegetarian

Togo Tchimani
Diet Category: Vegan

Liberian Corn Bread
Diet Category: Non-Vegetarian

Abacha - Authentic African Salad
Diet Category: Vegetarian

How to make JUST 2 Ingredients Homemade Yogurt with POWDER MILK | Cameroon Kossam Yogurt
Vegan

Nigerian Pap
Diet Category: Vegan

How to cook the best| Sierra Leone Tola / West African food
Non-Vegetarian

Cameroonian Kondre Recipe
Diet category: Non-Vegetarian