Search Results For:

Zimbabwe Zambia Vanuatu Uganda Tunisia Trinidad and Tobago Tonga Togo Tanzania Sudan South Sudan South Carolina South Africa Somalia Sierra Leone Seychelles Senegal São Tomé and Príncipe Samoa Saint Vincent and the Grenadines Saint Lucia Saint Kitts and Nevis Rwanda Papua New Guinea Nigeria Niger Namibia Mozambique Morocco Mississippi Mauritius Mauritania Mali Malawi Madagascar Louisiana Libya Liberia Lesotho Kenya Jamaica Haiti Guinea-Bissau Guinea Grenada Ghana Georgia Gambia Gabon Fiji Ethiopia Eswatini (fmr. "Swaziland") Eritrea Equatorial Guinea Egypt Dominican Republic Dominica Djibouti Cuba Côte d’Ivoire Congo (Congo-Brazzaville) Comoros Chad Central African Republic Cameroon Cabo Verde Burundi Burkina Faso Botswana Benin Barbados Bahamas Antigua and Barbuda Angola Algeria Alabama

🍲 Visit Our Blog for Tips & Stories

Antiguan Ducana

Cooking Time: 32 minutes

Diet: Diet Category: Vegetarian

Country: Antigua and Barbuda

Learn how to make ducana, a popular Caribbean dish from Antigua and Barbuda. This recipe uses grated sweet potatoes, grated coconut, sugar, and spices wrapped in banana leaves and steamed to perfection. Enjoy this sweet and savory treat with a side of saltfish for a traditional Antiguan meal.

← Back to Recipes

You May Also Like

Sago Dumplings

Diet Category: Vegan

Libyan Lamb Chorba

Diet Category: Non-Vegetarian

Fatcooks (Zimstyle)

Diet Category: Vegetarian

Creative Ways to Use Vegetable Scraps

Diet Category: Vegan

Kenyan Omena Recipe

Diet Category: Non-Vegetarian

How To Make Trini Potato Salad | Foodie Nation

Non-Vegetarian

St. Lucian Fishcakes/Accra

Diet Category: Non-Vegetarian

Blender Crepes

Diet Category: Non-Vegetarian

Malpua Recipe in Nepali

Diet Category: Vegetarian

Uko bakora Boulette de Viande | How to make Meat Balls | Chef Gakunzi Bigabo mwisomo risha.

Non-Vegetarian