Antiguan Fungi
Cooking Time: about 1 hour
Diet: Non-Vegetarian
Country: Antigua and Barbuda
This recipe details how to make the traditional Antiguan dish known as fungi, a cornmeal-based side dish often served with fish or meat. It is a staple in Antiguan cuisine and is loved by locals and visitors alike for its unique texture and flavor.
You May Also Like
Vegan Messer Wot: Ethiopian Red Lentil Stew
Diet category: Vegan
Guinean Fouti Iftar
Diet Category: Non-Vegetarian
Eritrean Butter (Tesmi)
Diet Category: Non-Vegetarian
How To Make Nigerian MOI-MOI//Tips To Best Moi-moi Recipe
Vegetarian
ተበልቶ የማይጠገብ የምስር ወጥ አሰራር / የፆም አማራጭ /Ethiopian food /How to cook Misir wot
Vegetarian
Nigerian Jollof Rice
Diet category: Non-Vegetarian
Jamaican Salt Fish with Codfish Recipe
Diet Category: Non-Vegetarian
HOW TO GRILL A WHOLE CHICKEN Congolese style | Soso Ya Ko Tumba, Congo | Poulet Grillé
Non-Vegetarian
Congolese Chilli Fish
Diet Category: Non-Vegetarian
Soft and Fluffy Bakes with Corned Beef Filled Fry Dumplings
Diet Category: Non-Vegetarian