Antiguan Fungi
Cooking Time: about 1 hour
Diet: Non-Vegetarian
Country: Antigua and Barbuda
This recipe details how to make the traditional Antiguan dish known as fungi, a cornmeal-based side dish often served with fish or meat. It is a staple in Antiguan cuisine and is loved by locals and visitors alike for its unique texture and flavor.
You May Also Like
Anda-Watana Masala Recipe
Diet Category: Non-Vegetarian
Fulani Latchiri en Kossan
Diet category: Non-Vegetarian
Creamy Cajun Chicken Pasta
Diet category: Non-Vegetarian
How To Make The Authentic Ghanaian Garden Egg Abomu Recipe | Cooking The Most Delicious Local Stew😋
Non-Vegetarian
Easy Liberian Cornbread
Diet Category: Vegetarian
KATSUDON Recipe
Diet Category: Non-Vegetarian
Eritrean Dilk Curry
Diet Category: Vegan
How To Make A Simple Sugar Syrup | Georgia's Cakes
Non-Vegetarian
Mali Fish Salan Recipe
Diet Category: Non-Vegetarian
Jalebi Recipe | Instant Jalebi Recipe | How To Make Homemade Crunchy Juicy Jalebi Recipe | Foodworks
Vegetarian