Search Results For:
Zimbabwe Zambia Vanuatu Uganda Tunisia Trinidad and Tobago Tonga Togo Tanzania Sudan South Sudan South Carolina South Africa Somalia Sierra Leone Seychelles Senegal São Tomé and Príncipe Samoa Saint Vincent and the Grenadines Saint Lucia Saint Kitts and Nevis Rwanda Papua New Guinea Nigeria Niger Namibia Mozambique Morocco Mississippi Mauritius Mauritania Mali Malawi Madagascar Louisiana Libya Liberia Lesotho Kenya Jamaica Haiti Guinea-Bissau Guinea Grenada Ghana Georgia Gambia Gabon Fiji Ethiopia Eswatini (fmr. "Swaziland") Eritrea Equatorial Guinea Egypt Dominican Republic Dominica Djibouti Cuba Côte d’Ivoire Congo (Congo-Brazzaville) Comoros Chad Central African Republic Cameroon Cabo Verde Burundi Burkina Faso Botswana Benin Barbados Bahamas Antigua and Barbuda Angola Algeria Alabama
🍲 Visit Our Blog for Tips & Stories

Antiguan Style Ducana

Save Recipe

Cooking Time: about 1 hour

Diet: Diet Category: Vegetarian

Antigua and Barbuda Country: Antigua and Barbuda

Learn how to make a traditional Antiguan dish called Ducana, a sweet coconut and sweet potato dumpling steamed in banana leaves.

← Back to Recipes

You May Also Like

How To Make Minced Meat Sauce, Perfect For Pasta & Lasagne/Ragu' di Carne.

Non-Vegetarian

Central African Cassava Leaves Stew

Diet Category: Non-Vegetarian

Mozambican Peri Peri Sauce

Diet Category: Vegan

Fiji Style Milk Powder Barfi

Diet category: Vegetarian

Gambian Palmfruit Stew

Diet category: Non-Vegetarian

Grenada's National Dish - Oil Down

Diet category: Non-Vegetarian

Herero Bread Recipe

Diet Category: Vegetarian

How To Make Trini Stewed Chicken | Foodie Nation

Non-Vegetarian

Mumu Casawa

Diet Category: Vegetarian

How To Make Soft Layered Chapati | Jinsi Ya Kupika Chapati Za Kuvutia Sana | Infoods

Vegan