Cooking Time: about 2 hours
Diet Category: Non-Vegetarian
Country: Kenya
A traditional Kenyan breakfast recipe for fluffy and soft mandazi, made with all-purpose flour, baking powder, sugar, salt, and coconut milk.
Discover More Recipes
Samoa
Samoan Koko Dumplings
Diet Category: Vegetarian
Zambia
Recipe title: Zambian Crackers
Diet category: Vegetarian
Uganda
Beef Pilao
Diet Category: Non-Vegetarian
Togo
Togo Chicken Stew
Diet category: Non-Vegetarian
Morocco
Spaghetti and Meatballs
Diet Category: Non-Vegetarian
Cameroon
Cameroonian Kondre Recipe
Diet category: Non-Vegetarian
Uganda
Ugandan Cabbage Stir Fry
Diet Category: Vegetarian
Eritrea
Eritrean Butter (Tesmi)
Diet Category: Non-Vegetarian
South Carolina
Rodney Scott's Carolina Gold Rice Chicken Perloo
Diet Category: Non-Vegetarian
Zambia
Zambian Salted Fish
Diet Category: Non-Vegetarian