Search Results For:

Zimbabwe Zambia Vanuatu Uganda Tunisia Trinidad and Tobago Tonga Togo Tanzania Sudan South Sudan South Carolina South Africa Somalia Sierra Leone Seychelles Senegal São Tomé and Príncipe Samoa Saint Vincent and the Grenadines Saint Lucia Saint Kitts and Nevis Rwanda Papua New Guinea Nigeria Niger Namibia Mozambique Morocco Mississippi Mauritius Mauritania Mali Malawi Madagascar Louisiana Libya Liberia Lesotho Kenya Jamaica Haiti Guinea-Bissau Guinea Grenada Ghana Georgia Gambia Gabon Fiji Ethiopia Eswatini (fmr. "Swaziland") Eritrea Equatorial Guinea Egypt Dominican Republic Dominica Djibouti Cuba Côte d’Ivoire Congo (Congo-Brazzaville) Comoros Chad Central African Republic Cameroon Cabo Verde Burundi Burkina Faso Botswana Benin Barbados Bahamas Antigua and Barbuda Angola Algeria Alabama

Arabian Libyan Couscous Recipe

Cooking Time: 16 minutes

Diet: Diet Category: Vegetarian

Libya Country: Libya

This recipe teaches you how to make a traditional Libyan and Arabian couscous dish, showcasing the flavors of the region. It is a delicious and flavorful option for those looking to explore Middle Eastern cuisine.

← Back to Recipes

You May Also Like

Ugandan Matoke with Beef Stew

Diet Category: Non-Vegetarian

Algerian Stuffed Semolina Pastry (Mhajeb)

Diet Category: Vegetarian

Delta Starch Recipe

Diet Category: Vegan

Liberian Jollof Rice

Diet Category: Non-Vegetarian

How to Make Oven-Braised #Oxtailstew | #African-Style

Vegan

Soft Layered White Chapati

Diet Category: Vegetarian

Creamy Coconut Rice with Tomato Sauce (Niger Delta Style)

Diet Category: Vegetarian

Mississippi Mud Brownies

Diet Category: Non-Vegetarian

How To Make Classic Philly Cheesesteak Sandwich

Non-Vegetarian

Vanuatu-style Grilled Land Crabs

Diet Category: Non-Vegetarian