Cooking Time: about 1 hour
Diet Category: Vegetarian
Country: Côte d’Ivoire
This recipe will show you how to make a delicious and authentic Attiéké dish, a traditional side made from cassava in Côte d'Ivoire.
Discover More Recipes
Congo (Congo-Brazzaville)
Sardine Omelette
Diet Category: Non-Vegetarian
Ghana
How To Make Authentic Ghana Akrakro! Don't Waste Over Ripe Plantain. Try This Method First!
Vegan
Jamaica
Jamaican Curry Chicken
Diet Category: Non-Vegetarian
Somalia
Somali Style Ground Beef Pasta
Diet Category: Non-Vegetarian
Fiji
Fiji Style Gulab Jamun
Diet category: Vegetarian
Tonga
Walt Disney World's Tonga Toast
Diet Category: Vegetarian
Egypt
Egyptian Lamb Fattah
Diet Category: Non-Vegetarian
South Sudan
South Sudanese Blended Okra Soup
Diet Category: Non-Vegetarian
Gambia
Caldu (Gambian Peanut Stew)
Diet Category: Non-Vegetarian
Mississippi
Mississippi Pot Roast
Diet Category: Non-Vegetarian