Bariis iyo Hilib Ari (Somali Meat and Rice)
Cooking Time: about 2 hours
Diet: Diet Category: Non-Vegetarian
Country: Somalia
This traditional Somali dish features tender meat and flavorful rice, making it a perfect option for a hearty dinner or lunch. The meat and rice are cooked together with aromatic spices, creating a delicious and satisfying meal.
You May Also Like
Recipe title: Benin-style OWO Soup
Diet category: Non-Vegetarian
Amagwinya Recipe|| How to make Amagwinya less oily and extra soft and creamy ||A South African Baker
Non-Vegetarian
South African Oxtail Potjiekos
Diet Category: Non-Vegetarian
How to Make The Tastiest Eru using Spinach |Cameroon Delicacy| Easy Recipe
Vegan
How to Make Perfect JELLOF RICE, Crispy DODO & Juicy Fried BEEF | Ultimate Nigerian Recipe!
Non-Vegetarian
Gambian Jollof Rice
Diet Category: Non-Vegetarian
Recipe Title: Semolina Fufu
Diet Category: Non-Vegetarian
Burkina Faso Fat Rice
Diet Category: Vegetarian
Easy Homemade Soft Butter Bread Recipe
Diet Category: Non-Vegetarian
How to cook seswaa | Modern version | Botswana Traditional recipes
Vegan