Cooking Time: about 1 hour
Diet Category: Non-Vegetarian
Country: Burundi
This recipe from Burundi demonstrates how to prepare a delicious boiled fish dish. The fish is cooked simply with water and herbs, allowing the natural flavors to shine through. It is a light and healthy meal perfect for a simple and traditional Burundian dinner.
Discover More Recipes
Gambia
Gambian Peanut Butter Stew
Diet Category: Non-Vegetarian
Haiti
Haitian Kremas Recipe
Diet Category: Non-Vegetarian
Haiti
Haitian Spaghetti
Diet Category: Non-Vegetarian
Liberia
Liberian Style Fried Eggplants
Diet category: Vegan
Tunisia
Tunisian Chicken and Potato Stew
Diet Category: Non-Vegetarian
Ghana
Authentic Ghana Chicken Light Soup
Diet Category: Non-Vegetarian
South Carolina
South Carolina Shrimp Boil
Diet Category: Non-Vegetarian
Somalia
Bariis iyo Hilib Ari (Somali Meat and Rice)
Diet Category: Non-Vegetarian
Somalia
Somali Halwa
Diet Category: Non-Vegetarian
Togo
PIÑON GARI JOLLOF
Diet Category: Non-Vegetarian