Search Results For:
Zimbabwe Zambia Vanuatu Uganda Tunisia Trinidad and Tobago Tonga Togo Tanzania Sudan South Sudan South Carolina South Africa Somalia Sierra Leone Seychelles Senegal São Tomé and Príncipe Samoa Saint Vincent and the Grenadines Saint Lucia Saint Kitts and Nevis Rwanda Papua New Guinea Nigeria Niger Namibia Mozambique Morocco Mississippi Mauritius Mauritania Mali Malawi Madagascar Louisiana Libya Liberia Lesotho Kenya Jamaica Haiti Guinea-Bissau Guinea Grenada Ghana Georgia Gambia Gabon Fiji Ethiopia Eswatini (fmr. "Swaziland") Eritrea Equatorial Guinea Egypt Dominican Republic Dominica Djibouti Cuba Côte d’Ivoire Congo (Congo-Brazzaville) Comoros Chad Central African Republic Cameroon Cabo Verde Burundi Burkina Faso Botswana Benin Barbados Bahamas Antigua and Barbuda Angola Algeria Alabama

Senegalese Chicken Yassa

Save Recipe

Cooking Time: 37 minutes

Diet Category: Non-Vegetarian

Senegal Country: Senegal

This recipe provides a step-by-step guide on how to prepare a flavorful and tender chicken dish called Yassa au Poulet. The chicken is marinated and then braised in a delicious onion sauce, inspired by Senegalese and Gambian cuisine.

Back to Recipes

Discover More Recipes

Grenada Grenada

Traditional Grenadian Sweet Potato Pudding

Diet category: Vegetarian
Mozambique Mozambique

Shrimp Mozambique

Diet Category: Non-Vegetarian
Somalia Somalia

Anjera Somali Breakfast

Diet Category: Vegan
Ghana Ghana

Authentic Ghana Jollof Rice

Diet Category: Vegetarian
Eritrea Eritrea

Traditional Eritrean Cuisine Tutorial

Diet Category: Non-Vegetarian
Togo Togo

Togolese Fufu with Peanut Soup

Diet Category: Non-Vegetarian
Jamaica Jamaica

Jamaican Manish Water

Diet Category: Non-Vegetarian
Samoa Samoa

Samoan Lupulu in a Pan

Diet Category: Non-Vegetarian
Zambia Zambia

Zambian Beef Meat Pie

Diet Category: Non-Vegetarian
Ethiopia Ethiopia

Ethiopian Shiro Wet

Diet Category: Vegan, Vegetarian