Botswana Fat Cakes
Cooking Time: 37 minutes
Diet: Diet Category: Non-Vegetarian
Country: Botswana
This recipe teaches you how to make delicious magwinya, or fat cakes, a popular snack in Botswana. The dough is deep-fried until golden brown and crispy on the outside, fluffy and soft on the inside, making it a perfect snack or accompaniment to a meal.
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