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Botswana Fat Cakes

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Cooking Time: 37 minutes

Diet Category: Non-Vegetarian

Botswana Country: Botswana

This recipe teaches you how to make delicious magwinya, or fat cakes, a popular snack in Botswana. The dough is deep-fried until golden brown and crispy on the outside, fluffy and soft on the inside, making it a perfect snack or accompaniment to a meal.