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Congo Style Puff-Puff Recipe

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Cooking Time: about 2 hours

Diet category: Non-Vegetarian

Congo (Congo-Brazzaville) Country: Congo (Congo-Brazzaville)

Learn how to make delicious Congo style puff-puff, also known as mikate in Congo. These sweet, deep-fried dough balls are a popular snack in Congolese cuisine. The recipe is easy to follow and guaranteed to be a hit at your next gathering.

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