Ethiopian Dulet
Cooking Time: 20 minutes
Diet: Diet Category: Non-Vegetarian
Country: Ethiopia
This recipe provides a step-by-step guide on how to make dulet, a traditional Ethiopian dish. Dulet is a spicy and flavorful dish made with minced meat, onions, garlic, and various Ethiopian spices. It is typically served on injera as part of a larger Ethiopian meal.
You May Also Like
Dominican Mamajuana
Diet category: Non-Vegetarian
Authentic Eritrean Teff Injera
Diet Category: Vegan
Malawian Shandy
Diet Category: Non-Vegetarian
Sierra Leone Tola Recipe
Diet Category: Non-Vegetarian
Indomie noodles recipe/how to make indomie instant noodles // Ghana Street food #indomie #streetfood
Non-Vegetarian
How to make omurice, a popular Japanese dish 👩🍳Recipe/Eggs/Cheese
Vegetarian
How to Make Yam & Eggs Gravy | Great Breakfast Idea | Liberian style |
Vegan
How To Make Sancocho Dominicano Style | Easy Dominican Recipes
Vegetarian
Recipe Title: Ethiopian Ukkaamsaa (አፋኝ) - Easy and Healthy
Diet Category: Vegetarian
Anababero - Ethiopian Food - How to make Ethiopian Bread - Ethiopian Bread - Amharic - የአማርኛ የምግብ
Vegan