Search Results For:
Zimbabwe Zambia Vanuatu Uganda Tunisia Trinidad and Tobago Tonga Togo Tanzania Sudan South Sudan South Carolina South Africa Somalia Sierra Leone Seychelles Senegal São Tomé and Príncipe Samoa Saint Vincent and the Grenadines Saint Lucia Saint Kitts and Nevis Rwanda Papua New Guinea Nigeria Niger Namibia Mozambique Morocco Mississippi Mauritius Mauritania Mali Malawi Madagascar Louisiana Libya Liberia Lesotho Kenya Jamaica Haiti Guinea-Bissau Guinea Grenada Ghana Georgia Gambia Gabon Fiji Ethiopia Eswatini (fmr. "Swaziland") Eritrea Equatorial Guinea Egypt Dominican Republic Dominica Djibouti Cuba Côte d’Ivoire Congo (Congo-Brazzaville) Comoros Chad Central African Republic Cameroon Cabo Verde Burundi Burkina Faso Botswana Benin Barbados Bahamas Antigua and Barbuda Angola Algeria Alabama
🍲 Visit Our Blog for Tips & Stories

Ethiopian Dulet

Save Recipe

Cooking Time: 20 minutes

Diet: Diet Category: Non-Vegetarian

Ethiopia Country: Ethiopia

This recipe provides a step-by-step guide on how to make dulet, a traditional Ethiopian dish. Dulet is a spicy and flavorful dish made with minced meat, onions, garlic, and various Ethiopian spices. It is typically served on injera as part of a larger Ethiopian meal.

← Back to Recipes

You May Also Like

Kenyan Porridge Uji

Diet Category: Vegan

Kapenta and Cabbage Stir-Fry

Diet Category: Non-Vegetarian

Ethiopian Vegan & Vegetarian Feast

Diet Category: Vegan & Vegetarian

Ethiopian Sweet Crepes

Diet Category: Vegetarian

HOW TO MAKE FISHKETTE ak SAUCE | GAMBIAN 🇬🇲 STREET FOOD | Dada's FoodCrave Kitchen

Vegetarian

Homemade Spicy Meatballs

Diet Category: Non-Vegetarian

Sierra Leonean Stew

Diet Category: Non-Vegetarian

Beef Pilau

Diet Category: Non-Vegetarian

How to make Suya with Airfryer / Homemade Nigerian BBQ Recipe

Vegetarian

How To Make Authentic Jamaican Oxtail In The Oven

Vegetarian