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Congolese Semolina Porridge

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Cooking Time: 42 minutes

Diet Category: Vegetarian

Congo (Congo-Brazzaville) Country: Congo (Congo-Brazzaville)

This traditional Congolese dish is known as Poto Poto and is a creamy, delicious porridge made with semolina. It is typically served for breakfast or as a snack and is a comforting and hearty dish.

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