Congolese Semolina Porridge
Cooking Time: 42 minutes
Diet: Diet Category: Vegetarian
Country: Congo (Congo-Brazzaville)
This traditional Congolese dish is known as Poto Poto and is a creamy, delicious porridge made with semolina. It is typically served for breakfast or as a snack and is a comforting and hearty dish.
You May Also Like
Recipe Title: Ethiopian Kinche የቂንጬ አስራር
Diet Category: Vegan
Authentic Ghana Chicken Peanut Butter Soup
Diet Category: Non-Vegetarian
Recipe Title: Ugandan Groundnut Sauce (Gnut Sauce)
Diet Category: Vegan
How to make Coconut Sweet| Toasted Coconut Flakes| Cameroonian Snack
Vegan
Spicy Chips Masala
Diet category: Non-Vegetarian
How to Make Dominican-Style Stewed Chicken : Flavorful Dishes
Non-Vegetarian
How to Make a TABA SQUISHY at HOME! 😱😳 *DIY Viral Taba Squishy Tutorial*
Non-Vegetarian
Libyan Mbakbaka
Diet Category: Vegetarian
How to Cook Miami's Legendary Cuban Burger with George Motz | Burger Scholar Sessions
Vegetarian
How To Make Meringue Kisses | Georgia's Cakes
Non-Vegetarian