Congolese Semolina Porridge
Cooking Time: 42 minutes
Diet: Diet Category: Vegetarian
Country: Congo (Congo-Brazzaville)
This traditional Congolese dish is known as Poto Poto and is a creamy, delicious porridge made with semolina. It is typically served for breakfast or as a snack and is a comforting and hearty dish.
You May Also Like
Recipe Title: Authentic Cuban Frijoles Negros (Black Beans)
Diet Category: Vegan
Easy Haitian Beignets
Diet Category: Non-Vegetarian
How To Make Oil Grenadian Down | With A Twist
Vegan
Egyptian-Style Cannelloni
Diet Category: Non-Vegetarian
Ugandan Peanut Sauce with Mushrooms
Diet Category: Vegan
3 Easy Lamb Recipes | How To Cook Lamb! (Mediterranean Diet Recipes)
Non-Vegetarian
Guinea Pepper Chicken Sauce
Diet Category: Non-Vegetarian
How to cook Sierra Leone black eyed beans
Non-Vegetarian
How to make moroccan tea / mint tea / الشاي المغربي بالنعناع | ASMR | Kitchen sounds (no talking)
Vegetarian
3-Ingredient Ugandan Kabalagala Pancakes
Diet Category: Vegetarian