Search Results For:

Zimbabwe Zambia Vanuatu Uganda Tunisia Trinidad and Tobago Tonga Togo Tanzania Sudan South Sudan South Carolina South Africa Somalia Sierra Leone Seychelles Senegal São Tomé and Príncipe Samoa Saint Vincent and the Grenadines Saint Lucia Saint Kitts and Nevis Rwanda Papua New Guinea Nigeria Niger Namibia Mozambique Morocco Mississippi Mauritius Mauritania Mali Malawi Madagascar Louisiana Libya Liberia Lesotho Kenya Jamaica Haiti Guinea-Bissau Guinea Grenada Ghana Georgia Gambia Gabon Fiji Ethiopia Eswatini (fmr. "Swaziland") Eritrea Equatorial Guinea Egypt Dominican Republic Dominica Djibouti Cuba Côte d’Ivoire Congo (Congo-Brazzaville) Comoros Chad Central African Republic Cameroon Cabo Verde Burundi Burkina Faso Botswana Benin Barbados Bahamas Antigua and Barbuda Angola Algeria Alabama

Djiboutian Skoudehkaris

Cooking Time: about 2 hours

Diet: Diet category: Non-Vegetarian

Country: Djibouti

Learn how to make authentic Skoudehkaris from Djibouti in this video. This dish is a flavorful and satisfying rice dish that is perfect for any international cuisine night.

← Back to Recipes

You May Also Like

3 SUPER EASY And Delicious Flatbread Recipes Everyone Should Know How To Make! No Oven | No Yeast

Vegan

Dominican Style Stewed Beans

Diet Category: Vegetarian

Cajun Seafood Boil with Spicy Garlic Butter Sauce

Diet Category: Non-Vegetarian

Togo Atchomon/ Chin Chin/ Petits Cailloux

Diet Category: Non-Vegetarian

Liberian Fried Rice

Diet category: Non-Vegetarian

Nigerian Benin OWO and Yam Stew

Diet Category: Non-Vegetarian

Georgian Shqmeruli Chicken in Garlic Sauce

Diet Category: Non-Vegetarian

How to make traditional South African Droëwors - Dry Curing Meats for Beginners

Vegan

Samoan Sapasui (Chop Suey)

Diet Category: Non-Vegetarian

Sierra Leone Sorrel Soup with Egusi

Diet Category: Non-Vegetarian