Somali Bariis iyo Suqaar
Cooking Time: about 1 hour
Diet: Diet Category: Non-Vegetarian
Country: Somalia
This beginner-friendly recipe teaches you how to make traditional Somali rice with suqaar (stir-fried meat or vegetables), a flavorful and fragrant dish that is popular in Somali cuisine. Enjoy this delicious and easy-to-make dish at home!
You May Also Like
How to Make Fluffy Caribbean Bakes | 2-Part Recipe Series
Vegan
Haitian Epis
Diet Category: Vegan
Creamy Cajun Chicken Pasta
Diet category: Non-Vegetarian
Samoan Koko Dumplings
Diet Category: Vegetarian
How to make Fluffy & Perfect Bean balls | Nigerian Akara Recipe | koose recipe | Beginner friendly
Vegan
Sharing my family recipes | How to make authentic Etsako Groundnut soup | Benin Black soup
Vegetarian
Gambian Hibiscus Leaf Kucha
Diet category: Vegetarian
Haitian Pikliz
Diet Category: Vegan
Ultimate South African Kota Sandwich
Diet Category: Non-Vegetarian
HOW TO ROAST GROUNDNUTS / NJUGU KARANGA
Vegan