Egyptian Koshari
Cooking Time: about 1 hour
Diet: Diet category: Vegetarian
Country: Egypt
This recipe is a traditional Egyptian dish made with rice, lentils, pasta, chickpeas, and a flavorful tomato sauce, topped with caramelized onions and crispy fried onions. It is a hearty and satisfying meal that is full of flavor and texture.
You May Also Like
How to make Ghanaian Yam Porridge (MPOTORPOTOR) Easy & delicious!
Vegan
🇧🇸 Bahamian Rum Cake Authentic Easy Quick Recipe - Passport Cookbook - How to Make a Rum Cake
Non-Vegetarian
How to Make ₦1 Million/Month from Palm Oil Business in Nigeria (Step-by-Step Guide!)
Vegan
Togo Tchimani
Diet Category: Vegan
How to make Algerian 🇩🇿 sweet sauce dessert
Vegan
Nigerian Chicken Stew
Diet Category: Non-Vegetarian
Southern Cornbread Chicken and Dressing
Diet Category: Non-Vegetarian
How to make🇩🇿 Lamb with fennel(Algerian recipe 🇩🇿)لحم بالبسباس
Non-Vegetarian
Asham Corn Dessert with Peanuts
Diet Category: Vegetarian
How To Make Mississippi Chicken | Easy Crockpot Meals
Non-Vegetarian