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Recipe Title: Semolina Fufu

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Cooking Time: about 2 hours

Diet Category: Non-Vegetarian

Congo (Congo-Brazzaville) Country: Congo (Congo-Brazzaville)

This recipe demonstrates how to make traditional Congolese semolina fufu using semolina coarse and farina. The fufu is formed into a smooth, dough-like consistency and is a staple in Congolese cuisine.

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