Recipe Title: Semolina Fufu
Cooking Time: about 2 hours
Diet: Diet Category: Non-Vegetarian
Country: Congo (Congo-Brazzaville)
This recipe demonstrates how to make traditional Congolese semolina fufu using semolina coarse and farina. The fufu is formed into a smooth, dough-like consistency and is a staple in Congolese cuisine.
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