Cooking Time: about 1 hour
Diet category: Vegetarian
Country: Fiji
This recipe provides a Fijian twist on the classic Indian dessert Gulab Jamun. These sweet, syrup-soaked dough balls are a popular treat in Fiji and are made with ingredients such as milk powder, flour, sugar, and cardamom. Learn how to make this delicious dessert with the given recipe.
Discover More Recipes
Cameroon
Cameroonian Scotch Egg Roll
Diet Category: Non-Vegetarian
Algeria
Algerian Chicken Kebab with Chickpeas and Potatoes
Diet Category: Non-Vegetarian
Ghana
Tastiest Shito Ever
Diet Category: Non-Vegetarian
Tanzania
Avocado Banana Smoothie
Diet Category: Vegan
Kenya
Kangumu Half Cakes
Diet Category: Non-Vegetarian
Sierra Leone
Sierra Leonean Attieke Stew
Diet Category: Non-Vegetarian
Nigeria
Nigerian Stewed Beans Porridge
Diet Category: Vegetarian
Congo (Congo-Brazzaville)
Chicken Moambe
Diet Category: Non-Vegetarian
Zambia
Recipe title: Zambian Crackers
Diet category: Vegetarian
Antigua and Barbuda
Antigua and Barbuda Fungee & Codfish in Coconut Milk
Diet category: Non-Vegetarian