Fiji Style Gulab Jamun
Cooking Time: about 1 hour
Diet: Diet category: Vegetarian
Country: Fiji
This recipe provides a Fijian twist on the classic Indian dessert Gulab Jamun. These sweet, syrup-soaked dough balls are a popular treat in Fiji and are made with ingredients such as milk powder, flour, sugar, and cardamom. Learn how to make this delicious dessert with the given recipe.
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