Search Results For:

Zimbabwe Zambia Vanuatu Uganda Tunisia Trinidad and Tobago Tonga Togo Tanzania Sudan South Sudan South Carolina South Africa Somalia Sierra Leone Seychelles Senegal São Tomé and Príncipe Samoa Saint Vincent and the Grenadines Saint Lucia Saint Kitts and Nevis Rwanda Papua New Guinea Nigeria Niger Namibia Mozambique Morocco Mississippi Mauritius Mauritania Mali Malawi Madagascar Louisiana Libya Liberia Lesotho Kenya Jamaica Haiti Guinea-Bissau Guinea Grenada Ghana Georgia Gambia Gabon Fiji Ethiopia Eswatini (fmr. "Swaziland") Eritrea Equatorial Guinea Egypt Dominican Republic Dominica Djibouti Cuba Côte d’Ivoire Congo (Congo-Brazzaville) Comoros Chad Central African Republic Cameroon Cabo Verde Burundi Burkina Faso Botswana Benin Barbados Bahamas Antigua and Barbuda Angola Algeria Alabama

Haitian Fried Chicken with Sauce

Cooking Time: about 1 hour

Diet category: Non-Vegetarian

Haiti Country: Haiti

This recipe provides a step-by-step guide on how to make traditional Haitian fried chicken with a delicious sauce. The chicken is marinated in a flavorful seasoning blend before being fried to crispy perfection. The sauce adds an extra layer of flavor and can be drizzled over the chicken or used as a dipping sauce.

Back to Recipes

Discover More Recipes

Uganda

Ugandan Tripe and Matooke Breakfast

Diet category: Non-Vegetarian

Alabama

BBQ Chicken with Alabama White Sauce

Diet Category: Non-Vegetarian

Jamaica

Authentic Jamaican Stew Chicken

Diet Category: Non-Vegetarian

Mauritius

Mauritian Chicken Haleem Recipe

Diet Category: Non-Vegetarian

Jamaica

Jamaican Manish Water

Diet Category: Non-Vegetarian

Namibia

Namibian Semolina Breakfast Porridge

Diet category: Vegetarian

Kenya

Kenyan Matumbo Stew

Diet Category: Non-Vegetarian

Gambia

African Style Naan Mburu with Rice Flour

Diet Category: Vegetarian

Jamaica

Jamaican Rice and Peas

Diet Category: Vegetarian

Malawi

Malawian Nsima Recipe

Diet Category: Vegan