Search Results For:

Zimbabwe Zambia Vanuatu Uganda Tunisia Trinidad and Tobago Tonga Togo Tanzania Sudan South Sudan South Carolina South Africa Somalia Sierra Leone Seychelles Senegal São Tomé and Príncipe Samoa Saint Vincent and the Grenadines Saint Lucia Saint Kitts and Nevis Rwanda Papua New Guinea Nigeria Niger Namibia Mozambique Morocco Mississippi Mauritius Mauritania Mali Malawi Madagascar Louisiana Libya Liberia Lesotho Kenya Jamaica Haiti Guinea-Bissau Guinea Grenada Ghana Georgia Gambia Gabon Fiji Ethiopia Eswatini (fmr. "Swaziland") Eritrea Equatorial Guinea Egypt Dominican Republic Dominica Djibouti Cuba Côte d’Ivoire Congo (Congo-Brazzaville) Comoros Chad Central African Republic Cameroon Cabo Verde Burundi Burkina Faso Botswana Benin Barbados Bahamas Antigua and Barbuda Angola Algeria Alabama

Ghanaian Dry Bofrot

Cooking Time: 40 minutes

Diet: Diet Category: Non-Vegetarian

Ghana Country: Ghana

This recipe provides step-by-step instructions on how to make authentic Ghanaian dry bofrot using bread flour and traditional Ghanaian ingredients.

← Back to Recipes

You May Also Like

Samoan Pineapple Meringue Pie

Diet Category: Non-Vegetarian

How to Make the Best Jamaican Spice Bun | Authentic & Delicious Recipe

Vegan

#polytubers | How to make kopai egaega 🤩

Vegan

How to Make Vegetable Chapati/ Vegetable Chapati Recipe in Tamil

Non-Vegetarian

Eritrean Tesmi (Spicy Lentil Stew)

Diet Category: Vegan

Nigerian Crunchy Buns

Diet Category: Vegetarian

How to Make Antiguan Raisin Buns | Unique and Interesting Bun & Cheese Recipe

Non-Vegetarian

How to make the BEST Ponche de Crème | Punch ah Crème Recipe

Vegan

Geera Chicken Neck

Diet Category: Non-Vegetarian

Vegan Dulet

Diet Category: Vegan