Search Results For:
Zimbabwe Zambia Vanuatu Uganda Tunisia Trinidad and Tobago Tonga Togo Tanzania Sudan South Sudan South Carolina South Africa Somalia Sierra Leone Seychelles Senegal São Tomé and Príncipe Samoa Saint Vincent and the Grenadines Saint Lucia Saint Kitts and Nevis Rwanda Papua New Guinea Nigeria Niger Namibia Mozambique Morocco Mississippi Mauritius Mauritania Mali Malawi Madagascar Louisiana Libya Liberia Lesotho Kenya Jamaica Haiti Guinea-Bissau Guinea Grenada Ghana Georgia Gambia Gabon Fiji Ethiopia Eswatini (fmr. "Swaziland") Eritrea Equatorial Guinea Egypt Dominican Republic Dominica Djibouti Cuba Côte d’Ivoire Congo (Congo-Brazzaville) Comoros Chad Central African Republic Cameroon Cabo Verde Burundi Burkina Faso Botswana Benin Barbados Bahamas Antigua and Barbuda Angola Algeria Alabama

Grenadian Oildown

Save Recipe

Cooking Time: about 2 hours

Diet Category: Non-Vegetarian

Grenada Country: Grenada

Learn how to make the national dish of Grenada, Oildown, in this flavorful and hearty recipe. This one-pot meal includes breadfruit, callaloo, salted meat, and coconut milk simmered in aromatic spices. Perfect for a taste of the Caribbean!

Back to Recipes

Discover More Recipes

Eritrea Eritrea

Eritrean Tihlo

Diet Category: Non-Vegetarian
Mali Mali

Mali Fish Salan Recipe

Diet Category: Non-Vegetarian
Algeria Algeria

Algerian Tlitli Orzo

Diet category: Vegetarian
Guinea-Bissau Guinea-Bissau

Easy and Fast Arroz Regoado Recipe from Guinea-Bissau

Diet Category: Non-Vegetarian
Guinea Guinea

Guinean Cassava Leaf Sauce

Diet category: Non-Vegetarian
Togo Togo

Togolese Gateaux

Diet Category: Vegetarian
Comoros Comoros

Comorian Coconut Fish Curry

Diet Category: Non-Vegetarian
Senegal Senegal

Quick Homemade Vermicelli for Eid

Diet category: Non-Vegetarian
Jamaica Jamaica

Jamaican Jerk Chicken

Diet Category: Non-Vegetarian
Niger Niger

Easy Chicken Curry Sauce

Diet category: Non-Vegetarian