Guinean Cassava Leaf Sauce
Cooking Time: about 1 hour
Diet: Diet category: Non-Vegetarian
Country: Guinea
This easy recipe will show you how to make a simple and flavorful cassava leaf sauce, also known as bananku fida in Malenke or kisamvu in Kiswahili. It is a traditional Guinean dish that is perfect for serving over rice or with fufu.
You May Also Like
How to Make Potato Salad - Classic American Potato Salad Recipe
Vegetarian
How To Prepare Chinese Cabbage With Pounded Groundnuts ( IFISASHI) | Zambian Food
Vegan
Authentic Ghana Peanut Butter Soup- Nkatekwan Recipe
Diet Category: Non-Vegetarian
How to make Delicious Nigerian Stew Like A PRO| Easter Stew Recipe😋
Vegan
How To: Make Chicken and Sausage Gumbo with Isaac Toups
Non-Vegetarian
Recipe Title: Tongan Lupulu in a Pan Chef Prez Style #2
Diet Category: Non-Vegetarian
Recipe Title: Caribbean Saltfish Fritters
Diet Category: Non-Vegetarian
HOW TO MAKE BEEF KEBAB | Beef Skewers | Peppered Stick Meat Recipe!
Non-Vegetarian
Mealie Pap - Phaleche Recipe
Diet Category: Vegetarian
Discover the rich flavors of Côte d'Ivoire
Non-Vegetarian