Haitian Fried Plantains (Tostones)
Cooking Time: 16 minutes
Diet: Vegetarian
Country: Haiti
This recipe teaches you how to properly peel and fry plantains to make delicious tostones, a popular Haitian dish. The plantains are fried until golden and crispy, then seasoned with salt and lime for a flavorful snack or side dish.
You May Also Like
How to make Nigerian Coconut Rice | easy step by step | Coconut rice recipe
Non-Vegetarian
Fulani Latchiri en Kossan
Diet category: Non-Vegetarian
Ghanaian Seafood Stew
Diet Category: Non-Vegetarian
Spicy Chips Masala
Diet category: Non-Vegetarian
Algerian Chicken Kebab with Chickpeas and Potatoes
Diet Category: Non-Vegetarian
How to make Epis /haitian all purpose green season/Authentic Haitian
Vegan
Egyptian Koshari
Diet Category: Vegetarian
Samoa Cupcakes
Diet Category: Non-Vegetarian
Beef Pilao
Diet Category: Non-Vegetarian
Saladmaster Zigni Berbere: How To Make Zigni (Ethiopian/Eritrean Spicy Beef Stew) Very easy & quick
Non-Vegetarian