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Haitian Griot Recipe

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Cooking Time: about 1 hour

Diet category: Non-Vegetarian

Haiti Country: Haiti

This Haitian Griot recipe is a traditional dish made with fried pork shoulder marinated in a flavorful mixture of citrus juices and spices. It is then fried until crispy and served with pikliz, a spicy slaw. This recipe provides a step-by-step guide on how to make this delicious and savory dish.

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