Search Results For:
Zimbabwe Zambia Vanuatu Uganda Tunisia Trinidad and Tobago Tonga Togo Tanzania Sudan South Sudan South Carolina South Africa Somalia Sierra Leone Seychelles Senegal São Tomé and Príncipe Samoa Saint Vincent and the Grenadines Saint Lucia Saint Kitts and Nevis Rwanda Papua New Guinea Nigeria Niger Namibia Mozambique Morocco Mississippi Mauritius Mauritania Mali Malawi Madagascar Louisiana Libya Liberia Lesotho Kenya Jamaica Haiti Guinea-Bissau Guinea Grenada Ghana Georgia Gambia Gabon Fiji Ethiopia Eswatini (fmr. "Swaziland") Eritrea Equatorial Guinea Egypt Dominican Republic Dominica Djibouti Cuba Côte d’Ivoire Congo (Congo-Brazzaville) Comoros Chad Central African Republic Cameroon Cabo Verde Burundi Burkina Faso Botswana Benin Barbados Bahamas Antigua and Barbuda Angola Algeria Alabama
🍲 Visit Our Blog for Tips & Stories

Haitian Pikliz

Save Recipe

Cooking Time: about 1 hour

Diet: Diet Category: Vegan

Haiti Country: Haiti

This recipe provides a quick and simple way to make a classic Caribbean condiment called pikliz, which is a traditional Haitian spicy pickled slaw typically served with various dishes.

← Back to Recipes

You May Also Like

Sierra Leonean Sweet Potato Stew

Diet Category: Vegan

Traditional Algerian Couscous

Diet Category: Non-Vegetarian

Zambian Salted Fish

Diet Category: Non-Vegetarian

The Moistest Chocolate Cake Ever

Diet Category: Non-Vegetarian

Recipe Title: Tola - Guinean Vegan Recipe

Diet Category: Vegan

Gambian Vegetable Jollof Rice with Beef Benechin

Diet Category: Non-Vegetarian

How to cook African jollof Rice

Vegan

Nigerian Chicken Stew

Diet Category: Non-Vegetarian

St Vincent and Grenadines Ducuna/Ducana

Vegan

Ugandan Style Irish Potatoes

Diet Category: Vegetarian