Search Results For:
Zimbabwe Zambia Vanuatu Uganda Tunisia Trinidad and Tobago Tonga Togo Tanzania Sudan South Sudan South Carolina South Africa Somalia Sierra Leone Seychelles Senegal São Tomé and Príncipe Samoa Saint Vincent and the Grenadines Saint Lucia Saint Kitts and Nevis Rwanda Papua New Guinea Nigeria Niger Namibia Mozambique Morocco Mississippi Mauritius Mauritania Mali Malawi Madagascar Louisiana Libya Liberia Lesotho Kenya Jamaica Haiti Guinea-Bissau Guinea Grenada Ghana Georgia Gambia Gabon Fiji Ethiopia Eswatini (fmr. "Swaziland") Eritrea Equatorial Guinea Egypt Dominican Republic Dominica Djibouti Cuba Côte d’Ivoire Congo (Congo-Brazzaville) Comoros Chad Central African Republic Cameroon Cabo Verde Burundi Burkina Faso Botswana Benin Barbados Bahamas Antigua and Barbuda Angola Algeria Alabama

How to make zimbabwe's most popular dish. Sadza, sausages, and vegetables. with a Congolese twist.

Save Recipe

Cooking Time: about 2 hours

Diet: Non-Vegetarian

Zimbabwe Country: Zimbabwe

Please be kind with your Muroora I tried.

← Back to Recipes

You May Also Like

Togo Okra Soup

Diet Category: Non-Vegetarian

Soft Hot cross buns Recipe/How to make soft Hot Cross Buns/Easter Recipe:Hot cross Buns

Non-Vegetarian

How to make Haitian Épis Green Seasoning Recipes

Vegan

African Fish Roll Cameroon Style

Diet Category: Non-Vegetarian

Jamaican Manish Water

Diet Category: Non-Vegetarian

Quick and Easy Nigerian Vegetable Stew

Diet Category: Vegetarian

Snack Recipe:- How to make Corn Beef Rolls/ Sausage Rolls Gambian Recipe

Non-Vegetarian

How to Make Flavorful Saltfish & Fluffy Caribbean Bakes | 2-Part Recipe Series

Vegan

How to Make Cape Verdean Pastels - Pastels de Atum - Tuna Empanadas - Delicious And Easy Recipe!

Vegan

Haitian Epis Seasoning Marinade

Diet category: Non-Vegetarian