Isombe Recipe from Kigali, Rwanda
Cooking Time: about 1 hour
Diet: Diet category: Non-Vegetarian
Country: Rwanda
This recipe teaches you how to make isombe, a traditional Rwandan dish, with step-by-step instructions from a local friend in Kigali. Isombe is a delicious and hearty dish made with cassava leaves, peanuts, and spices, typically served with plantains or rice.
You May Also Like
How To Make Fish Yassa | Yassa Dienne | Gambian Style #gambianfood #recipes #cooking
Non-Vegetarian
How to bake the PERFECT scone | Paul Hollywood's Easy Bakes
Non-Vegetarian
How To Make Rich Egusi Soup. You’ll be Hooked! | Nigerian Food.
Non-Vegetarian
How to Make: Mississippi Pot Roast - Made in the Slow Cooker
Vegan
Jamaica Curry Paste
Diet Category: Vegetarian
Sweet CHILLI & CRISPY Vegan Dish + How To Make this recipe in 30 minutes
Vegan
KATSUDON Recipe
Diet Category: Non-Vegetarian
Egyptian Koshari
Diet Category: Vegetarian
Southern Cornbread Chicken and Dressing
Diet Category: Non-Vegetarian
Sierra Leone Ginger Beer Drink
Diet Category: Vegan