KATSUDON Recipe
Cooking Time: 39 minutes
Diet: Diet Category: Non-Vegetarian
Country: Cuba
This recipe provides a step-by-step guide on how to make authentic Japanese pork cutlet rice bowl, known as KATSUDON. The dish is a popular comfort food in Japan and features crispy pork cutlets simmered with eggs, onions, and a savory sauce served over a bed of steamed rice.
You May Also Like

3 Easy Lamb Recipes | How To Cook Lamb! (Mediterranean Diet Recipes)
Non-Vegetarian

HOW TO MAKE PUFF PUFF WITH EGG / MILK & SELF RAISING FLOUR | AUTHENTIC NO YEAST PUFF PUFF RECIPE
Non-Vegetarian

Moroccan Mint Tea
Diet Category: Vegan

North Carolina Vinegar BBQ Sauce
Diet Category: Non-Vegetarian

Edo State Owo Soup Recipe
Diet Category: Non-Vegetarian

St Vincent and Grenadines Ducuna/Ducana
Vegan

Malian Tiguadege Na Soup
Diet Category: Non-Vegetarian

Liberian Palm Butter Soup with Fufu
Diet Category: Non-Vegetarian

How to Make Easy Ghanaian Rock Buns Recipe | Popular Ghana Street Snack | Rock Cake | Simple & Tasty
Non-Vegetarian

Ethiopian Tripe Stew
Diet Category: Non-Vegetarian