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Ivory Coast Attieke with Fresh Fish

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Cooking Time: about 1 hour

Diet category: Non-Vegetarian

Côte d’Ivoire Country: Côte d’Ivoire

This recipe is a traditional dish from Ivory Coast made with attieke (fermented cassava), fresh fish, peppers, Maggi cube, tomatoes, avocado, oil, and flour. It is a flavorful and nutritious meal that can be enjoyed on its own or paired with a side dish.

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