Ivory Coast Attieke with Fresh Fish
Cooking Time: about 1 hour
Diet: Diet category: Non-Vegetarian
Country: Côte d’Ivoire
This recipe is a traditional dish from Ivory Coast made with attieke (fermented cassava), fresh fish, peppers, Maggi cube, tomatoes, avocado, oil, and flour. It is a flavorful and nutritious meal that can be enjoyed on its own or paired with a side dish.
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