Search Results For:

Zimbabwe Zambia Vanuatu Uganda Tunisia Trinidad and Tobago Tonga Togo Tanzania Sudan South Sudan South Carolina South Africa Somalia Sierra Leone Seychelles Senegal São Tomé and Príncipe Samoa Saint Vincent and the Grenadines Saint Lucia Saint Kitts and Nevis Rwanda Papua New Guinea Nigeria Niger Namibia Mozambique Morocco Mississippi Mauritius Mauritania Mali Malawi Madagascar Louisiana Libya Liberia Lesotho Kenya Jamaica Haiti Guinea-Bissau Guinea Grenada Ghana Georgia Gambia Gabon Fiji Ethiopia Eswatini (fmr. "Swaziland") Eritrea Equatorial Guinea Egypt Dominican Republic Dominica Djibouti Cuba Côte d’Ivoire Congo (Congo-Brazzaville) Comoros Chad Central African Republic Cameroon Cabo Verde Burundi Burkina Faso Botswana Benin Barbados Bahamas Antigua and Barbuda Angola Algeria Alabama

Ivory Coast Chicken Kedjenou

Cooking Time: about 1 hour

Diet: Diet Category: Non-Vegetarian

Country: Côte d’Ivoire

Learn how to make a delicious Ivory Coast style Chicken Kedjenou stew served with fragrant boiled white rice. This traditional dish is packed with flavor and spices that will transport you straight to West Africa.

← Back to Recipes

You May Also Like

How to make SOMALI BAJIYA or BAGIYE | Ramadan Recipes | Naz Ahmed

Non-Vegetarian

Eritrean Injera

Diet Category: Vegan

Taste of Home | How to make Ivory coast finest Garba

Vegetarian

Togo Spicy Pepper Sauce (Shito)

Diet Category: Vegetarian

Soft Layered White Chapati

Diet Category: Vegetarian

Malawian Chicken Stew

Diet Category: Non-Vegetarian

Ghanaian Party Chips

Diet Category: Non-Vegetarian

Fried Spinach Liberian Style

Diet category: Vegan

How to cook Liberian fried rice

Vegan

Fluffy Mandazi Recipe

Diet Category: Non-Vegetarian