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Jamaican Oxtails

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Cooking Time: 35 minutes

Diet category: Non-Vegetarian

Jamaica Country: Jamaica

This Jamaican oxtails recipe is a flavorful and tender dish that is a traditional favorite in Jamaican cuisine. The oxtails are braised in a rich, savory gravy with the perfect blend of spices and ingredients. Serve over rice or with a side of dumplings for a delicious meal that will transport you straight to the island of Jamaica.

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