Jamaican Oxtails
Cooking Time: 35 minutes
Diet: Diet category: Non-Vegetarian
Country: Jamaica
This Jamaican oxtails recipe is a flavorful and tender dish that is a traditional favorite in Jamaican cuisine. The oxtails are braised in a rich, savory gravy with the perfect blend of spices and ingredients. Serve over rice or with a side of dumplings for a delicious meal that will transport you straight to the island of Jamaica.
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