Waterbath Canning 101
Cooking Time: 43 minutes
Diet: Diet Category: Non-Vegetarian
Country: Georgia
This recipe is a beginner-friendly guide to waterbath canning, perfect for those new to preserving fresh produce. Join Jeni and Beth in learning the basics of canning with Plantocan2025!
You May Also Like

Authentic Haitian Bouillon
Diet Category: Non-Vegetarian

Jamaican Gungo Peas Soup with Salted Beef
Diet Category: Non-Vegetarian

Papua New Guinea Rice Ball with Peanut Soup
Diet category: Non-Vegetarian

HOW TO EASILY PREPARE ZAMBIAN TRADITIONAL BOILED DRIED FISH (Imbowa 🐟) beginner friendly
Non-Vegetarian

How To Make Trinidad 🇹🇹 Chicken🐔 Foot Souse | Recipe For Chicken Foot Souse Trini Style
Non-Vegetarian

BitterLeaf Egusi Soup
Diet category: Non-Vegetarian

Soft Mahamri (Kenyan Donuts)
Diet Category: Vegetarian

Traditional Bajan Fishcakes with How to Cook Like A Bajan
Non-Vegetarian

Fish Pepper Soup! How to Make Nigerian Catfish Pepper Soup. Simple and Delicious 😋
Non-Vegetarian

Tunisian Chapati Mahdia
Diet Category: Vegetarian