Mauritian Coconut Poutou
Cooking Time: 25 minutes
Diet: Diet Category: Vegetarian
Country: Mauritius
This traditional Mauritian cake is made with ground rice, coconut, and milk, resulting in a delicious treat with a unique texture and flavor.
You May Also Like

How to Make Stone Crab Carbonara at Bern's Steakhouse - Chef Chad
Non-Vegetarian

HOW TO MAKE ORIGINAL NIGERIAN FRIED RICE from the BEGINNING #food #recipe #dinner #cooking #new
Non-Vegetarian

Steak and Kidney “Garage Pie” Recipe | How to make homemade pies | South African recipes | Braai Pie
Non-Vegetarian

St. Lucia at The Farm How to make Black pudding The End.
Vegan

How To Make Perfect Kenyan Beef Kebabs//soft yummy kebabs //Restaurant Style Kebabs
Non-Vegetarian

Bajan Steamed Pudding (Black Pudding)
Diet Category: Vegetarian

Saint Lucian & Haitian Bouillon Stew
Diet category: Non-Vegetarian

Vanuatu Style Kava Mix
Diet Category: Non-Vegetarian

Bajan Tuna Cou-Cou
Diet Category: Non-Vegetarian

How to make Healthy Tropical Fruit Punch-Jamaican Style
Vegetarian