Cooking Time: 25 minutes
Diet Category: Vegetarian
Country: Mauritius
This traditional Mauritian cake is made with ground rice, coconut, and milk, resulting in a delicious treat with a unique texture and flavor.
Discover More Recipes
South Carolina
South Carolina Shrimp Boil
Diet Category: Non-Vegetarian
Ethiopia
Ethiopian White Cheese (ቀላል አይብ አሰራር)
Diet Category: Vegetarian
Zimbabwe
Zimbabwe Fat Cooks
Diet category: Non-Vegetarian
Saint Kitts and Nevis
St. Kitts Sorrel Drink
Diet Category: Vegan
Georgia
Georgian Khinkali Dumplings
Diet Category: Non-Vegetarian
Nigeria
Perfect Chicken Shawarma
Diet Category: Non-Vegetarian
Bahamas
Bahamian Steamed Lobster
Diet Category: Non-Vegetarian
Madagascar
Flavors of Madagascar: A Culinary Journey
Diet Category: Non-Vegetarian
Zimbabwe
Zimbabwean Sadza & Stew Bones
Diet Category: Non-Vegetarian
Madagascar
Penguins of Madagascar Cookies
Diet Category: Non-Vegetarian