Bajan Tuna Cou-Cou
Cooking Time: about 1 hour
Diet: Diet Category: Non-Vegetarian
Country: Barbados
This recipe puts a twist on the traditional Bajan dish of Cou-Cou by serving it with tuna instead of flying fish. It's a delicious and hearty meal that is perfect for experiencing the flavors of Barbados.
You May Also Like
Gambian Meat Pie Recipe
Diet Category: Non-Vegetarian
Spicy South African Chakalaka
Diet Category: Vegetarian
Homemade Mayonnaise in Papua New Guinea
Diet category: Non-Vegetarian
CAMEROONIAN PUFF PUFF RECIPE || How To Make Puff Puff || Easy Recipe #puffpuff #easyrecipes
Non-Vegetarian
Sierra Leone Meat Pie
Diet Category: Non-Vegetarian
"How to Make Ogbono Soup That Draws Like a Pro! (No Fail Recipe)"
Non-Vegetarian
How To Eat Ethiopian Injera
Vegetarian
Chicken Biryani Arabic Style | How To Cook Arabic Chicken Biryani [English Subtitles]
Non-Vegetarian
Somali Food Classes - How to Cook the Best Anjeero and Hilib Ari. #somalifood @SamirahJees
Vegetarian
How to make EWA AGOYIN
Vegan