Cooking Time: about 1 hour
Diet Category: Non-Vegetarian
Country:
Morocco
This Moroccan Lamb Tagine recipe, also known as Mrouzia, is a delicious and flavorful dish that combines tender lamb with a blend of aromatic spices, dried fruits, and honey. The dish is slow-cooked in a traditional tagine pot to create a tender and juicy meat that is bursting with North African flavors. Serve this dish with couscous or crusty bread for a complete meal that will transport you to the bustling streets of Morocco.
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